So here it is my first wedding cake!
Sorry this is so so sooooo late! I took a little break from baking, I think I got a little burnt out. But then work got really crazy and the n I really didn’t feel like baking after working 45hr weeks. But I have gotten to do some fun things at work recently so I will post those soon!
Bottom tier:
Vanilla cake with raspberry filling
Middle tier:
chocolate cake with caramel buttercream filling
Top tier:
Red velvet with cream cheese filling
I iced the whole cake in vanilla buttercream.
Over all I am pretty happy with it and it received lots of woo’s and ahhh’s but being the perfectionist that I am there are a lot of things that I would change for the next time I make a cake.
your wedding cake is so clean and modern looking! I dont know how you got the frosting to look so smooth!
Lots and lots of practice. Well and a bench scraper that is heated in warm water and dried on a towel. It slightly melts the buttercream, which helps in the smoothing process.