1 loaf about 2# 4oz | 2x loaf | 3x loaf | Ingredients |
3 | 6 | 9 | Bananas |
1/3 cup | 2/3 cup | 1 cup | Melted Butter |
3/4 cup | 1 1/2 cup | 2 1/4 cup | Brown Sugar |
1 | 2 | 3 | Eggs |
1t | 2t | 1T | Vanilla |
1.5oz | 3oz | 4.5oz | Bourbon |
1 1/2 cups | 3 cups | 4 1/2 cups | AP Flour |
1/4t | 1/2t | 3/4t | Salt |
1t | 2t | 1T | Baking Soda |
1t | 2t | 1T | Cinnamon |
1/8t | 1/4t | 1/8t+1/4t | Clove |
1 cup | 2 cups | 3 cups | Bourbon Candied Pecans, chopped |
Directions:
- Butter loaf pans.
- Mix first 6 ingredients together.
- Whisk dry ingredients together in a large bowl.
- Mix wet ingredients into dry ingredients until just combined.
- Stir in bourbon candied pecans.
- Bake at 350 degrees for 50-60 min or until a tooth pick inserted into the center comes out clean.
Bourbon Candied Pecans
1 cup Pecans
3T Brown Sugar
1 pinch Cinnamon
1 pinch Salt
Heavy Splash Bourbon
Directions:
- Stir all ingredients in a sauce pan over medium heat until sugar recrystallizes. Allow to cool on a parchment lined sheet pan before chopping. Can make ahead and store in an airtight container. But you should make extra, these have a tendency to disappear.